- College degree; at least 5-10 years of related experience or a 4-year college degree and at least 5 years of related experience.
- Demonstrate creativity and knowledge of food and beverage desired.
- Must possess developed verbal and written communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients.
- Experience with professional selling skills desired: opening, probing, supporting, closing.
- Flexible schedule.
- Must be proficient in general computer knowledge especially Microsoft Office products.
- Must be able to work independently and simultaneously manage multiple tasks; strong organization and presentation skills.
Catering and Convention Services Manager - Río Grande, Puerto Rico - Hyatt Regency Grand Reserve PR
Descripción
Catering and Convention Services Manager
Full-Time / Salary
Job Summary
The Catering and Convention Services Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the assigned collection of hotels. The individual will be responsible for effectively soliciting and securing new accounts, as well as servicing clients/groups where applicable. Ensure that the Daily Event List, Banquet Event Order/Guarantee Sheet and Ten Day Event Schedule are generated on a timely basis and ensure accuracy. The Catering and Convention Services Manager will work in conjunction with the Directors of Operations/Banquet &Conventions to achieve the hotel's revenue and market share goals.
Minimum requirements of the position
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