Cook 3 - Carolina

We are looking for a Cook/Cook Prep to service our luxury hotels in the area. If you have a love for cooking and enjoy providing excellent meal experiences, we encourage you to apply. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparation prior to the op ...

The Cook is responsible for preparing all food items... ...

The Cook prepares all food items based on standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets while maintaining high standards. · The position requires flexible hours sometimes, · Maintain cleanliness and organization of storage areas, · Prepare ne ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, · ...

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The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization of all storage areas. · Prepare and disp ...

We are seeking a talented chef to join our team at Epic. · Compose and prepare scratch made dishes. · ...

Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. · We offer competitive pay starting at $25.00/hour eligibility for annual raises and bonuses daytime Monda ...

The Cage Cashier is responsible for controlling his/her individual bankroll during their assigned shift. He/She also prepares the summary of all receipts and disbursements made during the shift. · * Verify and take custody of properly generated cash and cash equivalents* Exchange ...

+The Doorperson is responsible for welcoming guests in an attentive, courteous and efficient manner and providing the guest with a positive first impression. He/she is also responsible for providing assistance into and out of the hotel as well as assisting with transportation nee ...

The Purchasing Clerk is responsible for handling purchasing functions and maintaining an effective filing system to provide the hotel with the best prices for products. · Maintain and control issuance and filing of all Purchase Orders. · Check all Purchase Orders (PO's) received ...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, · eye appeal, · taste and food cost.Work with other F&B managers and keep them informed of F&B issues as they arise. · ...

Fairmont El San Juan Chef de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership. · ...

Casino Table Games Manager oversees dealers and table games ensuring adherence to company policies. · Safeguard table game assets · Monitor Table game activity · ...

The House Attendant is responsible for the maintenance and cleanliness of all assigned areas and equipment. He/she is also responsible for delivering items to guestrooms (express checkout, newspapers – property specific, etc.). · Buff marble floors daily according to hotel stand ...

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. · ...

Responsible for dealing and/or operating an assigned Table Game in compliance with all applicable requirements of the policies and procedures prescribed in the Standard Operating procedures. · ...

The Housekeeping Inspector is responsible for inspecting rooms/suites to ensure they are cleaned and comply with hotel standards. · ...

The Cage Cashier is responsible for controlling his/her individual bankroll during their assigned shift. He/She also prepares the summary of all receipts and disbursements made during the shift. · Verify and take custody of properly generated cash and cash equivalents · Exchange ...